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Bengali 
Bangladesh is known to possess an affluent cuisine of its own, where the use of food revolves around culture. Whether a cuisine enthusiast or one who’s on a tour, Bangladeshi food possesses a tremendous scope of dishes to taste and that are truly peculiar yet heavenly to the senses. From spiciest to sweet delights, the selection is sure to bewilder the tongue. Traditional Bengali cuisine is prepared using locally available ingredients and has a combination of spices that makes every meal unforgettable. If you are visiting, here are the best Bangladeshi foods you should try to experience the country’s culinary wonders.
Read Also: List of the Top 5 Languages Spoken in Bangladesh
The table showing the various dishes of bangladesh and its description:
| Dish | Description |
| Biryani | A fragrant rice dish with marinated meat, cooked in aromatic spices and saffron. |
| Hilsa Fish (Ilish) | Fried or cooked with mustard oil and spices, Hilsa is a national delicacy. |
| Panta Bhat | Leftover rice soaked overnight in water, served with fried fish and chilies. |
| Shorshe Ilish | Hilsa fish cooked in a rich mustard gravy, a signature Bengali dish. |
| Fuchka (Pani Puri) | Crunchy hollow shells filled with spicy tamarind water, potatoes and chickpeas. |
| Chingri Malai Curry | A creamy prawn curry made with coconut milk, a must-try coastal delight. |
| Kacchi Biryani | A slow-cooked mutton biryani, with marinated meat and rice layers. |
| Beguni | Crispy fried eggplant slices dipped in a spiced chickpea flour batter. |
| Bengali Mishti | Traditional Bengali sweets like Rasgulla, Sandesh and sweetened yogurt (Misti Doi). |
| Aloo Bhorta | A mashed potato dish with mustard oil, chilies and onions perfect with rice. |
These dishes are a reflection of the rich and varied nature of Bangladeshi cuisine. Whether you’re having a meal of rice and fish or treating yourself to delicious sweets, each dish is a reflection of the richness of the nation’s culture and traditions.
